Got milk? How about free milk for life!
November 17, 2025
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We have been updating our website! Take a scroll over, and if you have any suggestions or observations, please leave us some COMMENTS! We are getting ready to sell 7
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Try this fun recipe to use your hamburger in!
March 30, 2019
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Cabbage Rolls: Cabbage, 2 lbs beef salt and pepper to taste 1/2 cup onion 1 cup soaked bread Nutmeg 2 eggs Bacon Olive Oil Carrot Celery root Tomato Paste Cabbage
Ribs Ribs Ribs
January 28, 2019
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When you order from us, your options to receive butcher wrapped, 14 day dry aged beef are: box –50 lb qtr – 200lbs, half – 400lbswhole beef – 800lbs Included within your order
$5.50/lb Spring Beef is Back!
January 1, 2019
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Our mouth watering beef is always right for dinner!
LAY AWAY – Pay $100.00 to reserve a date for your beef to go to the butcher, and pay the rest the day before your beef goes to the butcher!
December 1, 2018
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We are now offering a “LAY AWAY” option. This is a great way to reserve a date with the butcher. Butchers are out about 10-12 weeks, so we need to
Our families #10 Gallon Challenge!
November 23, 2018
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We often take for granted the fresh wholesome dairy products that we consume everyday! Many of the dairy farms that supply the milk that goes into creating these great dairy
Sample Packages of Steaks
November 13, 2018
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Many of our farm family “customers” have been asking if they could see what is included in our cut and wrapped beef! The beef is usually wrapped in butcher paper
Give the gift of free dairy products for life!
November 6, 2018
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What if you could give a gift that would last a life time? Wouldn’t that be cool? Your gift would allow the ones you love to receive free dairy products for
Carne Asada!!!
October 30, 2018
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Howdy folks! In the process of delivering beef this week, we were ask what we do with flank steak?!?!?! This is one of my favorite cuts of meat! I often
Comparing Private label beef to supermarket beef!
October 15, 2018
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Back in the day, when our grandparents were alive, and there were still 6 million farms, families would have their beef processed by a butchershop. Now days in part because