We are now offering a “LAY AWAY” option.
This is a great way to reserve a date with the butcher. Butchers are out about 10-12 weeks, so we need to get your order scheduled!
1) Message us with your email, and we will send you an invoice for $100.00.
2) As soon as we receive your payment, we will schedule a day at the butcher for your order.
3) The day before your beef goes into the butcher we will send you an invoice for the balance of your order!
Any questions message us!