Purchase Beef

$9.99

Description

How to proceed with your single one-time *purchase:

 

  1. Select the number of pounds that you would like to order and it will be placed in your “cart”, i.e. 50 lbs, 200 lbs, 400 lbs.
  2. Go to your cart, and proceed to the checkout. On the checkout page, there will be order notes. In the order notes type in the open date, you would like your beef delivered.
  3. Proceed to PayPal. You do not need a PayPal account to make a purchase. You will be directed to the PayPal page and choose debit card or credit card “Guest” as the option! If you have a PayPal account, log on and follow the directions. We use PayPal because they are secure and protect both yours and our data!

 

How to proceed with your subscription *purchase: You can cancel at any time*.

  1. Select the number of pounds (17) to order. “17” is the code for a subscription. This will charge you $166.50 for your first payment and will be placed in your “cart”
  2. Go to your cart, and proceed to the checkout. On the checkout page, there will be order notes. In the order notes, type in the number of pounds that you would like to order, i.e. 50 lbs.
  3. Proceed to PayPal. You do not need a PayPal account to make a purchase. You will be directed to the PayPal page and choose debit card or credit card “Guest” as the option! If you have a PayPal account, log on and follow the directions. We use PayPal because they are secure and protect both your and our data!
  4. Every 30 days, we will send you the next invoice through PayPal via your email based on the number of pounds that you ordered.
  5. Every 90 days we will deliver 50 lbs of fresh, frozen cut, and wrapped dry-aged beef!
  6. * You can cancel at any time after you have received an increment of 50 lbs. There are no refunds. If you stop your orders, you can always restart by reordering using “17” as the code.

 

  • Due to all the interest, we are working with our butcher to add a few more dates! If you order and an earlier date comes open, we will email you/call you and see if you would like your beef delivered on the earlier date! Just a reminder, we believe the freshest beef is best, so we don’t schedule a time with the butcher for your order until you place your order. It takes about three weeks to get your beef down to the butcher and get it aged, 10 – 14 days, and cut wrapped, and delivered!

*This offer is only good in Utah, and Arizona. If you have questions about distance, email us and we will evaluate if shipping distance is possible to your location. The larger the order, the farther we can deliver.

 

We are now offering a “LAYAWAY” option!

This is a great way to reserve a date with the butcher. Butchers are out about 10-12 weeks, so we need to get your order scheduled!

  1. Messages us with your email and we will send you an invoice for $100.00.
  2. As soon as we receive your payment, we will schedule a day at the butcher for your order.
  3. The day before your beef goes into the butcher we will send you an invoice for the balance of your order!

Any questions message us!