Cabbage Rolls: Cabbage, 2 lbs beef salt and pepper to taste 1/2 cup onion 1 cup soaked bread Nutmeg 2 eggs Bacon Olive Oil Carrot Celery root Tomato Paste Cabbage water Chicken broth Cornstarch water Parsley 1) Cut … Continued
When you order from us, your options to receive butcher wrapped, 14 day dry aged beef are: box –50 lb qtr – 200lbs, half – 400lbswhole beef – 800lbs Included within your order of beef are some great cuts including ribs. Many folks … Continued
Our mouth watering beef is always right for dinner!
We are now offering a “LAY AWAY” option. This is a great way to reserve a date with the butcher. Butchers are out about 10-12 weeks, so we need to get your order scheduled! 1) Message us with your email, and … Continued
We often take for granted the fresh wholesome dairy products that we consume everyday! Many of the dairy farms that supply the milk that goes into creating these great dairy products are suffering from very low milk prices! Many of … Continued
Many of our farm family “customers” have been asking if they could see what is included in our cut and wrapped beef! The beef is usually wrapped in butcher paper and is hard to see. Our butcher now vacuum packs … Continued
What if you could give a gift that would last a life time? Wouldn’t that be cool? Your gift would allow the ones you love to receive free dairy products for life! Every week they would receive a free gallon of … Continued
Howdy folks! In the process of delivering beef this week, we were ask what we do with flank steak?!?!?! This is one of my favorite cuts of meat! I often call this meat the incognito meat because most people don’t … Continued
Back in the day, when our grandparents were alive, and there were still 6 million farms, families would have their beef processed by a butchershop. Now days in part because of convenience most folks pick up their individual cuts at … Continued
Do you want to purchase beef but you are running low on freezer space? Consider purchasing a 7.0 cubic/ft mini freezer. It will hold up to a 1/2 of a beef with some room to spare! We have found this … Continued